Food

Easy Homemade Vanilla Cake Recipe (Step by Step) This is a soft, fluffy vanilla cake that’s perfect for birthdays, tea time, or any special occasion. Preparation Time: 20 minutesBaking Time: 30–35 minutesServes: 8–10 people Ingredients Dry Ingredients 2 cups (250 g) all-purpose flour (maida) 2 tsp baking powder ½ tsp baking soda ¼ tsp salt Wet Ingredients Optional Sprinkles for decoration 2 tbsp chopped nuts Chocolate chips Step 1: Preheat the Oven Step 2: Mix the Dry Ingredients In a bowl, combine: Mix well and set aside. Step 3: Prepare the Wet Mixture In another large bowl: (For an eggless cake, replace the eggs with yogurt.) Step 4: Make the Batter Step 5: Bake To check if it’s done, insert a toothpick into the center. If it comes out clean, the cake is ready. Step 6: Cool the Cake Let the cake cool in the tin for 10 minutes. Transfer it to a wire rack and let it cool completely. Step 7: Decorate You can enjoy the cake plain or decorate it with: Tips for a Perfect Cake Avoid opening the oven door during the first 25 minutes of baking. Measure ingredients accurately. Bring eggs and milk to room temperature before mixing. Do not overmix the batter, or the cake may become dense. Approximate Nutrition (Per Slice) This recipe makes a light, moist vanilla sponge that can be served on its own or used as the base for birthday and celebration cakes.

Rajma Chawal is a classic North Indian comfort meal made with red kidney beans (rajma) cooked in a rich tomato-onion gravy and served with steamed rice. This recipe serves 4 people. Ingredients For the Rajma For the Rice Step 1: Soak the Rajma 1.Wash the rajma thoroughly. 2.Soak it in 3–4 cups of water for 8–10 hours or overnight. 3.Drain the soaking water before cooking. Step 2: Pressure Cook the Rajma Step 3: Prepare the Masala Step 4: Add the Spices Mix in: Cook for 2–3 minutes on low heat. Step 5: Add the Cooked Rajma Step 6: Finish the Curry Step 7: Cook the Rice Step 8: Serve Serve hot rajma over steamed basmati rice. Add: Tips for the Best Rajma Chawal Approximate Nutrition (Per Serving) Enjoy your homemade Rajma Chawal with a fresh salad and a squeeze of lemon for an authentic North Indian meal!